Salúte Italian Restaurant

Welcome to Salúte

Your Menu

Hors d'oeuvres
Chef selected light Hors d'oeuvres will be available for arriving guests

First Course

Insalata Caesar
Fresh romaine lettuce tossed in our housemade Caesar dressing and croutons

Main Course

Your choice of one of the following:

Salmone
Fresh grilled Pacific salmon and sautéed spinach with a garlic cream wine sauce

Tagliata Bordelaise
Charbroiled tri-tip steak in a mushroom and red wine sauce, served with roasted potatoes and sautéed vegetables

Pollo Amore con Focaccia
Grilled chicken breast in a red pepper cream sauce, served with red potatoes and house made focaccia bread

Cannelloni
House made cannelloni stuffed with fresh seasonal vegetables and ricotta sauce (vegetarian)

Dessert

Tiramisu
Originally created in the restaurant Le Beccherie in the town of Treviso, a layered cake with ladyfingers soaked in espresso coffee, mascarpone cream, bitter cocoa powder, and Amaretto liquor

Semifreddo alla Mandorla
Sicilian style iced caramelized almond mousse topped with brandied toffee sauce

$35 per person
(Excludes 7.25% tax and 20% service charge)

Thank you for your patronage. We look forward to serving you again

Salúte Italian Restaurant, 628 Plumas Street, Yuba City. Phone: (530) 674-9180 - Fax: (530) 674 9386

home | room bookings | $35 fixed menu for groups | $65 fixed menu for groups |