Salúte Italian Restaurant
Welcome to Salúte
Your
Menu
Hors d'oeuvres
Chef selected light Hors d'oeuvres will be available for arriving guests
First Course
Insalata Caesar
Fresh romaine lettuce tossed in our housemade Caesar dressing and croutons
Main Course
Your choice of one of the following: Salmone
Fresh grilled Pacific salmon and sautéed spinach with a garlic
cream wine sauce
Tagliata Bordelaise
Charbroiled tri-tip steak in a mushroom and red wine sauce, served with
roasted potatoes and sautéed vegetables
Pollo Amore con Focaccia
Grilled chicken breast in a red pepper cream sauce, served with red
potatoes and house made focaccia bread
Cannelloni
House made cannelloni stuffed with fresh seasonal vegetables and ricotta
sauce (vegetarian)
Dessert
Tiramisu
Originally created in the restaurant Le Beccherie in the town of Treviso,
a layered cake with ladyfingers soaked in espresso coffee, mascarpone
cream, bitter cocoa powder, and Amaretto liquor
Semifreddo alla Mandorla
Sicilian style iced caramelized almond mousse topped with brandied toffee
sauce
$35 per person
(Excludes 7.25% tax and 20% service charge)
Thank you for your patronage. We look forward to serving
you again
Salúte Italian Restaurant, 628 Plumas Street, Yuba
City. Phone: (530) 674-9180 - Fax: (530) 674 9386
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